Recipe: Tasty Kanpyo - simmered gourd for sushi roll

Kanpyo - simmered gourd for sushi roll. Kanpyo is dried gourd strips used to make sushi rolls and other sushi menus. An ingredient in traditional Edo-era Japanese cuisine, you can prepare it Kanpyo or kampyō 干瓢 are dried shavings of calabash (a type of gourd). These long, thin dried strips are commonly used as an ingredient in.

But fortune rolls aren't sliced since slicing indicates cutting good fortune. Kanpyō (かんぴょう or 干瓢), sometimes romanized and pronounced kampyō, are dried shavings of Lagenaria siceraria var. hispida, a variety of calabash gourd. The gourd is known as yugao or fukube in Japanese. You can have Kanpyo - simmered gourd for sushi roll using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kanpyo - simmered gourd for sushi roll

1. You need 50 g of dried kanpyo (shaved gourd).
2. Prepare 250 ml (1 cup) of dashi stock.
3. Prepare 2 Tbs of soy sauce.
4. Prepare 2.5 Tbs of sugar.

Kanpyō is an ingredient in traditional Edo style Japanese cuisine. Kanpyo is an indispensable ingredient in Futomaki (thick-roll) sushi rolls. Although it appears plain and nondescript, being thin and stringy with Kanpyo is the shaved flesh of the bottle gourd dried into thin strips. The white, tidy flowers of the bottle gourd bloom on a summer evening and wither overnight.

Kanpyo - simmered gourd for sushi roll step by step

1. Rinse the kanpyo and rub with lots of salt. When the kanpyo becomes soft, wash off the salt..
2. Soak the kanpyo for 3 minutes..
3. Drain off the water, squeeze water out of the kanpyo and cut to proper length..
4. Put the dashi stock, soy sauce and sugar in a pot and bring it to a boil. Turn the heat down to low, add the kanpyo and simmer for 15 minutes with a drop lid on..
5. Let it cool, then ready to be used for sushi roll..

Perfectly rolled sushi has the fillings rolled right in the centre. NONE of nori seaweed sheet should look like a pinwheel. Put the sliced mushrooms, Kanpyo and carrots into the sauce pan and bring it to boil then reduce the heat to low and allow it to simmer until the most of the liquid has reduced and. Traditional Japanese Sushi Rolls - What comes to your mind when you hear traditional Japanese food? Dried Gourd Sushi Roll (Kanpyo Maki).