How to Cook Perfect Takoyaki

Takoyaki. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm.

Takoyaki making is quite time consuming, and the little balls are best eaten while piping hot, so I recommend a tabletop model over a takoyaki plate you put on the. Takoyaki là trang văn hóa giải trí Nhật Bản hàng đầu. Thế mạnh của chúng tôi là những bài giới thiệu Доставка такояки, японского фастфуда Nagoya. You can cook Takoyaki using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Takoyaki

1. It's 200 grams of Cake Flour.
2. Prepare 600 ml of Water.
3. Prepare 1 tbsp of Japanese Soup stock (or 2 cubes of Ilan Bills stock cube).
4. You need 3 pieces of Egg.
5. Prepare 100 g of Cabbage.
6. It's 1/4 of pck Spring Onion.
7. You need 20 g of Red Pickeled Ginger.
8. You need As needed of Prawn cracker (or Tempura flake).
9. You need As needed of Boiled Octopus.
10. Prepare As needed of Cheese in Sausage.
11. Prepare As needed of Takoyaki Sauce.
12. It's As needed of Mayonnaise.
13. Prepare As needed of Aonori(Seaweed Powder).
14. It's As needed of Bonito flakes.

Transport yourself to the busy side streets and summer festivals of Japan with this great-tasting takoyaki recipe. Takoyaki is a Japanese snack made of octopus and a savory batter. We're celebrating with the help of this Octarian who's posing as if he were an ancient human dish known as Takoyaki! As far as we can tell, these primitive people used to eat balls of boiled octopus.

Takoyaki step by step

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth..
2. Chop the cabbage, spring Onion and pickled ginger..
3. Breaking up Prawn crackers finely..
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages..
5. Heat the Takoyaki pan and add oil to each cup..
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup..
7. Turn the Takoyaki balls over with a bamboo stick in each cup..
8. Keep turning them over until they become round and golden brown all over..
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes..
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size..
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart).
12. .

Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion. Learn how to make this easy takoyaki recipe from home. These Japanese octopus dumplings are crispy on the outside and gooey on the Takoyaki balls are a Japanese snack typically filled with minced or diced octopus (tako), pickled.