Recipe: Perfect Japanese Oyako Don (Chicken & Egg on Rice)

Delicious, fresh and tasty.

Japanese Oyako Don (Chicken & Egg on Rice). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyako-don is a quick and easy dish that is low cost and filling.

Japanese Oyako Don (Chicken & Egg on Rice) The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese By the way, did you know that "Oyako" means "Parents and Children" (in this case, chicken and eggs); don. Oyako Donburi is a classic Japanese dish made from chicken and egg topped on rice! You can have Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Oyako Don (Chicken & Egg on Rice)

  1. It's 2 bowls of Cooked Rice.
  2. You need 100 grams of Chicken Breast or Thigh.
  3. You need 1/4 pieces of Onion.
  4. You need 2 pieces of Eggs.
  5. You need As needed of Spring Onion.
  6. Prepare of <Soup>.
  7. It's 150 ml of Water.
  8. It's 1 tsp of Japanese Soup Stock.
  9. It's 1 tbsp of Mirin.
  10. It's 1 tbsp of Soy sauce.

It's delicious, easy to make, and doesn't take a long time! I can not believe that I have not shared such a staple Japanese dish, Oyako Donburi, generally known as Oyako don for short before with my readers. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl.

Japanese Oyako Don (Chicken & Egg on Rice) instructions

  1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
  2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
  3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
  4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
  5. Dish onto the rice and sprinkle little pieces of spring onion on top..

The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. It's a Japanese chicken 'n egg recipe, called "parent and child" (OYAKO). Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. How To Roast A Chicken - Perfect Roasted Chicken.