How to Prepare Delicious Japanese Style Hushed Beef on Rice (Hayashi Rice)

Japanese Style Hushed Beef on Rice (Hayashi Rice).

You can have Japanese Style Hushed Beef on Rice (Hayashi Rice) using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Style Hushed Beef on Rice (Hayashi Rice)

1. You need 1 box of Hushed Beef Soup Stock.
2. Prepare 350 of grans Sliced Beef.
3. It's 3 pieces of Onion (About 600grams).
4. Prepare 2 tbsp of Salad Oil (Cooking Oil).
5. You need 900 ml of Water.

Japanese Style Hushed Beef on Rice (Hayashi Rice) step by step

1. Cut the Beef into easy-to-eat size..
2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water..
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets..
5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice..
7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki.