Natto omelet. I have missed writing this column, so I'm bringing it back! I have been obsessed with these natto omelettes lately and wanted to share my recipe with you! Natto is Japan's probiotic superfood and is amazing.
Natto is fermented soybeans, crawling with the friendly bacteria Bacillus subtilis natto.
In other words, it's probiotic, which is currently très chic.
In addition to being one of the.
You can have Natto omelet using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Natto omelet
- You need 2 of eggs.
- Prepare 1 tsp of mayonnaise.
- You need 2-3 tbsp of chopped green onion.
- You need 2 packs of Natto.
- It's 2 tbsp of canola oil.
Bring a pot of water to a boil; add salt. Heat a skillet over medium heat. DIRECTIONS Add the onions & natto to the egg mixture. Find this Pin and more on Eat* Natto by Nok Dokmaimery.
Natto omelet step by step
- Usually store bought natto packs come with sauce and Japanese mustard..
- Mix natto with the attached sauce. (You don’t need mustard for this recipe.).
- Beat eggs in a bowl and add mayonnaise and chopped green onion..
- Add canola oil into a pan. Once heated, add egg mix and cook for a couple of minutes on medium heat. When half cooked, add natto in the middle..
- Once the egg mix is ready to be flipped, wrap natto from both ends and make an omelet.(Inside of omelet is still very wet and sticky when all cooked. That’s ok!).
Nothing has the power of making an entire house smell like stinky fermented bean like a natto omelette. All of the tips and tricks you need to make the perfect omelette! Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg).
