Melon pan. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan, China and Latin America. Melon pan\Meidocafe channel. man of culture. Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer.
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Melon pan or melonpan is a Japanese specialty that consists of a classic brioche covered with a thin The melon pan usually has knife incisions on its upper surface that are reminiscent the striated.
Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough).
You can cook Melon pan using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Melon pan
- It's of Bread dough.
- Prepare 140 g of bread flour.
- You need 25 g of powdered sugar.
- It's 1/3 tsp of salt.
- You need 3 g of instant dry yeast.
- You need 1 Tbsp of beaten egg.
- You need 70 mL of lukewarm milk.
- You need 15 g of butter.
- You need of Bread flour for dusting.
- It's of Cookie dough.
- You need 25 g of unsalted butter.
- You need 35 g of powdered sugar.
- You need 25 g of beaten egg.
- Prepare 70 g of APF.
- It's 10 g of cornstarch.
- Prepare 1/4 tsp of baking powder.
Melon pan is a popular Japanese bread pastry. Melon pan, also known as melon bread or melon bun, is simply a sweet bread. It is not melon flavored (although you can find ones that are). Traditional melon pan doesn't contain any melon or melon flavour but nowadays some melon pan does have a bit of a melon flavour and some stores do colour them green to make them look more.
Melon pan step by step
- Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill..
- For the bread, combine ingredients wet to dry, witholding the butter..
- Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes..
- Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes..
- Take out the cookie dough and divide into five. Roll each out into a 9cm circle..
- Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife.
- Dip the top in granulated sugar.
- Cover and let rise for 40 minutes.
- Bake in a preheated 170 degree Celsius oven for aroung 12 minutes..
Turn your week into something delicious by making this kawaii Pompompurin melon pan! Savor your taste buds with this super kawaii. Melon-pan is another popular traditional Japanese snack bread. A typical melon-pan is made of a bread The name comes from the melon like appearance, such as a cantaloupe. Melon pan certainly has its roots in what's called kashi pan in Japanese, meaning "sweets bread." Japan's kashi pan revolution was in full effect, and the birth of melon pan eventually followed suit.."melon pan" are melon in appearance only (they are bread though so the "pan" part is accurate).
