Pork Tonkatsu. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.
Make small cuts all over pork chops with tip of knife.
Sprinkle salt and pepper on both sides of meat.
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.
You can have Pork Tonkatsu using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pork Tonkatsu
- Prepare of Boneless pork chops.
- It's of White pepper.
- You need of Eggs.
- It's of Salt.
- Prepare of McCormick Tonkatsu Coating.
- You need of Cooking Oil.
It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Get Food & Wine's supercrispy pork tonkatsu recipe from star chef Andrew Zimmern. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. Season the pork chops on both sides with salt and pepper.
Pork Tonkatsu instructions
- Season pork chops with salt and pepper.
- Beat the eggs and season it with salt and white pepper.
- Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix.
- Fry the pork chops in medium heat.
- Serve with the tonkatsu sauce on the side.
Cut a large slit through the side of the Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the bread. Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be found in the Asian. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it.
