Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts. Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is In Japan, natto is typically topped with soy sauce, mustard, chives or other seasonings and served Traditionally, natto was made by wrapping boiled soybeans in rice straw, which naturally contains the. Yuzu-kimchee spiced seafood salad mixed with Natto (fermented soy beans), topped with bonito flakes, and sided with Japanese style pickled cucumber.
Salt should be used firstly to get the water contained in white radish out, and then the spicy taste will.
Natto is roasted ferminted soy beans, the beans are brownish in color and since it's roasted it has a bit of roasted taste in them (very light hint of coffee taste).
It is very slimy, more so than the Korean black beans.
You can have Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts
- It's 1 pack of natto made from ground soybeans.
- It's 2 tsp of soy sauce.
- Prepare 1 of cheese slice.
- It's 1/2 sheet of dried laver.
- Prepare 1/2 pack of white radish sprouts.
When it's mixed it looks like mixed warm rice crispy treats. Well, just look at the picture below. Natto soybeans are steam-cooked and then fermented with a healthy bacteria known as Bacillus subtilis. Add in favorite garnishes to the natto.
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts instructions
- Shred the cheese and dried laver. Cut the white radish sprouts thinly..
- Mix the natto with soy sauce, then mix with the ingredients from step 1..
- You can also add two beaten eggs and make it into a delicious omelet. Possible Pairings Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup 80kcal per serving.
Additional soy sauce may also be desired, to suit individual taste. Next, top the steamed rice with the mixed natto, and add extra garnishes as desired. Natto is a traditional Japanese food made by fermenting soy beans with a special type of bacteria, which gives it a strong flavour and slimy texture Natto on Rice Pour a well mixed serving of natto over a bowl of freshly steamed Japanese rice. This is a traditional breakfast in Japan and the most. Bean sprout salad is a great side dish or salad recipe that's very easy, economical, and healthy!
