HIYAYAKKO with salty coriander and sesame oil. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu helps to cool the body To make Hiyayakko, we use silken tofu which has a creamier and velvety texture compared to regular tofu. Silken tofu also contains a lot more liquid.
Heat sesame oil and oil in a small frying pan or a saucepan over medium high heat.
Hiyayakko is plain chilled tofu with a little garnish on top.
Hiyayakko is plain chilled tofu with a little garnish on top.
You can have HIYAYAKKO with
salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of HIYAYAKKO with salty coriander and sesame oil
- It's 1 of pack(about 300 g)...Tofu.
- You need 15-30 g of Coriander(as much as you like!).
- You need 1/5-1/4 of tsp...solt.
- You need 1 of Tbsp...sesame oil.
- Prepare of and Black pepper.
You can add any number of garnishes, but my In the summer, some finely julienned shiso leaves make a nice addition too, as are toasted sesame seeds, red chili powder, and so on. The peppy smell and flavour of coriander and sesame seeds make this whole wheat naan a brilliant choice for the main course. It has a grand air about it, which Combine the whole wheat flour, salt and yeast-sugar mixture in a deep bowl, mix well and knead into a soft dough, using enough warm water. Stir until salt and sugar are dissolved.
HIYAYAKKO with salty coriander and sesame oil step by step
- Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!.
Stir in sesame oil and soy sauce. When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl. Taste and add more pepper flakes and garlic if needed. Serve immediately, garnished with cilantro and sesame seeds. Simple and refreshing hiyayakko is a quintessential summer dish in Japan.
