How to Prepare Yummy Tamagoyaki with Mulberry Leaves

Delicious, fresh and tasty.

Tamagoyaki with Mulberry Leaves. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Tamagoyaki (卵焼き or 玉子焼き) is sweetened Japanese rolled omelette that resemble mini bars of golden pillows. With a slightly sweet taste and custardy texture, tamagoyaki is.

Tamagoyaki with Mulberry Leaves The mitsuba parsley is visually appealing. You can also use spring onion leaves instead of the mitsuba. Mulberry leaf, also known as Sang Ye in mandarin, is often used as both food and Chinese herb since it is edible and with amazing medicinal properties. You can cook Tamagoyaki with Mulberry Leaves using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tamagoyaki with Mulberry Leaves

  1. It's 12 of mulberry leaves.
  2. It's 10 of eggs.
  3. You need 1 tsp of salt.
  4. It's 2 tsp of sugar.
  5. Prepare 50 ml of water.
  6. It's of Oil for frying.

So, are mulberry leaves good for you? The answer is probably YES since it is packed with tons of nutrition and health benefits, in particular on reducing. The Health Benefits of Mulberry Leaf Tea. Consuming mulberries is a wonderful way to boost your health and experience its wonderful benefits.

Tamagoyaki with Mulberry Leaves instructions

  1. Wash mulberry leaves and pat dry..
  2. Mix eggs with salt, sugar, and water..
  3. Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated..
  4. Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan..
  5. Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan..
  6. Repeat three times and add mulberry leaves..
  7. Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away..
  8. I sliced the tamagoyaki for my kids' lunchboxes..

While mulberries themselves are a rich source of antioxidants and minerals, their leaves also provide just as much nutritional benefit. Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having posted a recipe for it before here. The name _tamagoyaki_ means "fried egg", and the alternate name, _atsuyaki tamago_, means "thick fried egg". It is very popular street food in Tsukiji fish market. Tamago means egg and yaki means fry in Japanese; but it is not just a fried egg.