Bacon wrapped rice balls. Wrap a few slices of bacon around the rice ball. Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down. Cook over high heat on all sides. turn heat down to medium.
I asked myself what Korean foods would be easy to pick at with my hands?
Rice balls wrapped in bacon with a garnish Japanese Style Street Food in Flea Market at Kyoto.
Cook bacon in a hot pan over medium-high heat until very crispy.
You can have Bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bacon wrapped rice balls
- Prepare of Cooked rice.
- It's slices of Avocado.
- You need strips of Bacon.
- It's of Teriyaki or unagi sauce.
Remove the bacon from the pan and drain on paper towels. Form balls of rice in your hands, packing them tightly. Rice balls wrapped in bacon with a garnish Japanese Style Street Street food being cooked outside a temple in Kyoto, Japan Sweet rice balls, Chinese Tang Yuan Glutinous rice balls Rice and meat balls Glutinous rice balls Rice balls Fried rice balls Rice balls boiling. Transform that leftover Chinese takeout rice into these legit Sriracha Bacon Fried Rice Balls!
Bacon wrapped rice balls instructions
- Make rice balls filled with avocados or any ingredients you wish..
- Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure..
- Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp..
- Drizzle some teriyaki sauce or unagi sauce..
The perfect creative game day recipe to impress all your friends! When Asheley is at work and I need to get some recipes done for Shared Appetite, in comes our awesome babysitter, Amanda, to the rescue! The "MOINK" name is quite significant in that they are made from beef meatballs and half slices of thin pork bacon. Japanese rice balls are called onigiri or omusubi. They are usually shaped into rounds or triangles by hand.
