Recipe: Yummy 烤鰻魚飯 UNAGI DONBURI

Delicious, fresh and tasty.

烤鰻魚飯 UNAGI DONBURI. We were wondering the Shibuya district of Tokyo and found a popular restaurant that serves very good Unagi Donburi or Unadon - grilled eel rice bowl. Have fun making one of the Japanese favorites, Unadon (grilled eel rice bowl), in your own Unagi sushi is pretty popular and available at most sushi restaurants, but the satisfaction of eating the perfectly grilled unagi on top of warm rice is. 粉嶺 What The Food Cafe 蛋包鰻魚飯.

烤鰻魚飯 UNAGI DONBURI Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. You can cook 烤鰻魚飯 UNAGI DONBURI using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of 烤鰻魚飯 UNAGI DONBURI

  1. You need 1 cup of - rice.
  2. Prepare 1 pack of - frozen unagi (at least 200g to 350g).
  3. It's 2 of - eggs.
  4. You need of Some broccoli & carrots.

The fillets are glazed with a sweetened soy-based. On this Recipe Index page, you will find all my recipes displayed in different categories. A classic recipe for Unadon (grilled eel rice bowl). Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice.

烤鰻魚飯 UNAGI DONBURI step by step

  1. Cook rice as usual.
  2. Thaw the unagi and put it in oven 180 degree celcius for 10 minutes.
  3. Blanch broccoli & carrot.
  4. Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator.
  5. Plate and enjoy! 😋😋.

Unadon (Unagi Donburi) is grilled eel rice bowl. Unadon Unagi Donburi - Japanese grilled eel with boiled rice Unagi don Unadon, steamed white rice topped with fillet of fre Unadon eel rice bowl Delicious Unadon, Kabayaki, grilled ell with sweet sauce and egg on cooked white rice, popular japanese dish UNADON Eel grilled over the rice Unadon. I had unagidon (unagi donburi) and Paku had unagi kinshi which unagidon with a big square omelet on top. The presentation is dramatic and while the unagi is excellent, we thought that the egg was rather tasteless. Unagi Donburi - detail Notice the sansho sprinkled on the unagi.