Recipe: Appetizing Natto Pasta (Cabonara Style)

Natto Pasta (Cabonara Style).

You can cook Natto Pasta (Cabonara Style) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Natto Pasta (Cabonara Style)

1. Prepare 100 grams of spagetthi.
2. You need 1 packages of Natto (Fermented soy bean).
3. It's 2 of stripes of bacon.
4. It's 1 of egg yolk.
5. Prepare 1 tbsp of parmesan cheese.
6. It's 1/2 tbsp of soy sauce.
7. It's 1/2 tbsp of ground black pepper.
8. Prepare of chopped green onion.
9. Prepare of shredded nori seaweed.

Natto Pasta (Cabonara Style) step by step

1. Cook spagetthi by direction on the package..
2. Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together.
3. Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy..
4. Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir..
5. Garnish with chopped green onion and shredded nori seaweed before serve..