Chicken cor don blue with a twist. I often butterfly the breast (by slicing almost all the way through laterally and opening. Chicken Cordon Bleu.but no ham.but add some delicious goats cheese, swiss cheese, and black olives. absolutely fabulous! A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. You're watching: Chicken Cordon Bleu I. In this video, you'll see how to make classic Chicken Cordon Bleu. You can cook Chicken cor don blue with a twist using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken cor don blue with a twist
- It's 2 of large chicken breast.
- It's 4 slice of havarti cheese.
- It's 4 slice of deli smoked ham.
- It's 1 1/4 cup of seasoned Italian bread crumbs.
- Prepare 1 of mayo doesn't matter what kind.
- It's 1 of skewers ..toothpicks just aren't long enough for me.
If u wish to add even another layer of taste, use Blue cheese on top rather than more swiss. So, "Cordon Bleu" essentially means "Blue Ribbon" and "Chicken Cordon Bleu" means a chicken dish awarded for its excellence. It isn't real crusty because of it but a lot more moist…probably not the true recipe but a little twist. With this Instant Pot version, it comes out Variations to Cordon Bleu Casserole.
Chicken cor don blue with a twist step by step
- Wash and trim chicken breasts.
- Now pound the chicken til thin..
- Now you want to put mayo on one side of breast.
- Now for the bread crumbs. Put on mayo press on..
- Lay them in a baking pan.
- Now on non crumb side layer two harvarties and two ham in each one.
- Fold over and use skewers to hold closed..
- If not enough bread crumbs on top just add more before baking.
- Bake at 350 for 30 to 45 min and enjoy.
Replace breadcrumbs with a stuffing mix. Chicken Cordon Bleu has a blue cheese ribbon inside… I don't see bleu cheese on. This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham The chicken is brushed with a Dijon mustard glaze that pulls the whole dish together. This post has been sponsored by Tyson® Fresh.