Recipe: Tasty Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe. Make delicious Yoshinoya Beef Bowl at home! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. It's of Sauce:.
2. It's 1 sachet of Dashi.
3. It's 2 teaspoon of mirin.
4. Prepare 2 teaspoon of sugar.
5. It's 2 tablespoon of sukiyaki sauce.
6. It's of Sauté:.
7. You need of Thin sliced beef with fats.
8. You need 1/2 of Onion.
9. Prepare of Cooking oil.
10. It's of Salt.
11. Prepare of Pepper.
12. Prepare of Garnish:.
13. Prepare of Ginger.
14. Prepare of Red chili.
15. You need of Spring onion.
16. Prepare of Lots and lots of rice.

It was one of my favorite budget meals as an exchange student in Tokyo. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. There are many different version of Gyudon, some add egg into the sauce.

Gyudon beef - Yoshinoya wannabe step by step

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Gyudon (Japanese Simmered Beef and Rice Bowls). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the It would warm up as you mixed it in with the hot beef and rice, imparting a richness to the dish that couldn't be beat--not even by the beckoning call. I'll show you how to make this popular dish at home. It consists of a bowl of steamed rice topped with thinly sliced beef and tender.