How to Cook Appetizing Fish Bone Chips (Aji no Hone Senbei)

Fish Bone Chips (Aji no Hone Senbei).

You can have Fish Bone Chips (Aji no Hone Senbei) using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish Bone Chips (Aji no Hone Senbei)

1. You need of Leftover bones from filleting small fish like horse mackerel AJI in japanese.
2. You need of Salt enough to lightly sprinkle fish.
3. Prepare of Grated Parmesan cheese enough to lightly coat fish.

Fish Bone Chips (Aji no Hone Senbei) instructions

1. Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel..
2. Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned..
3. The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven..