Easiest Way to Make Appetizing Karaage (Japanese-style Fried Chicken)

Karaage (Japanese-style Fried Chicken).

You can cook Karaage (Japanese-style Fried Chicken) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Karaage (Japanese-style Fried Chicken)

1. Prepare 300 g of chicken.
2. You need 1 clove of *garlic.
3. Prepare 1/2 Tbsp of *sake.
4. You need 1 Tbsp of *soy sauce.
5. It's of Potato starch.
6. You need of Oil for frying.

Karaage (Japanese-style Fried Chicken) instructions

1. Chop the chicken into about 3 cm pieces and put into a bowl..
2. Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour..
3. Before frying, dust each chicken piece with potato starch..
4. A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one..
5. When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!.