Recipe: Perfect Shirasu Rice Bowl (Shirasu-don)

Shirasu Rice Bowl (Shirasu-don).

You can cook Shirasu Rice Bowl (Shirasu-don) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shirasu Rice Bowl (Shirasu-don)

1. It's 1 of serving cooked rice.
2. You need 1 handful of Kama-age Shirasu, or boiled shirasu/baby sardines.
3. Prepare 1 leaf of Shiso, also called Perilla or Ooba.
4. Prepare 2 teaspoons of sesame seeds.
5. You need 1 teaspoon of soy sauce.
6. Prepare 1/2 teaspoon of mirin.

Shirasu Rice Bowl (Shirasu-don) step by step

1. Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips..
2. Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu..
3. Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds..
4. This is also great with minced myoga ginger and/or grated ginger..