Eggplant karaage miso vinegar dressing. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Arrange a rack in upper third of oven and heat to broil. Miso is a Japanese staple with a slightly salty, pungent flavor.

Eggplant and broccoli with coriander and sesame seeds is probably enough to hook you. But what about the gingery miso dressing on top? Preheat oven grill to high heat and line a baking tray with baking paper. You can cook Eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant karaage miso vinegar dressing

You need of Eggplant.
You need of Dressing.
It's of Celery.
It's of Red bell pepper.
You need of Green onion.
Prepare of Vinegar or Apple cider vinegar.
Prepare of Miso paste.
It's of Brown sugar.
Prepare of Fry.
Prepare of Cornstarch.
Prepare of Oil.

Brush eggplant with oil, season with salt and place on tray cut-side up. I absolutely love this Miso Eggplant recipe - it's that perfect mix of sweet/salty and is so easy to make. Delicious as a side to any Japanese-inspired dish or on their own with some sautéed greens and brown rice - it's my go-to recipe for last-minute dinner guests, guaranteed to impress! Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under the broiler.

Eggplant karaage miso vinegar dressing step by step

Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat.
Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up.
Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch.
In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy.
When your eggplant is fried put in a plate and put the dressing on top and enjoy!.

Whisk miso paste into rice vinegar in a bowl until smooth. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce. Some really pretty, but most quite unappetising (although I am sure they would taste delicious). Because this is such a fantastic plant-based recipe. Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish.