How to Cook Appetizing Kakiage Tempura

Kakiage Tempura.

You can cook Kakiage Tempura using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kakiage Tempura

1. It's 1/2 of carrot.
2. It's 1/2 of burdock root.
3. It's 1/2 of onion.
4. Prepare 2 bunches of mitsuba (cut into 5 cm length).
5. Prepare 3 Tbsp of flour.
6. It's 2 Tbsp of cold water.
7. Prepare 1 pinch of salt.
8. You need of vegetable oil for deep frying (use enough oil to fill the pan about 3 cm deep).

Kakiage Tempura instructions

1. Peel the carrot and cut into thin sticks about 5 cm long. Wash the burdock root in water with a brush, and shred. Peel the onion and shred..
2. Heat the vegetable oil to 170 ~ 180℃ (340 ~ 350°F) in a medium size pan..
3. Put carrot, burdock root, onion, mitsuba, flour and water in a bowl and lightly mix. Don't stir too much..
4. Slip slowly it into the oil near the side of the pan. Deep fry for 1.5~2 minutess until the batter is crisp..