Recipe: Appetizing Japanese Enoki Mushroom Beef Rolls

Japanese Enoki Mushroom Beef Rolls.

You can cook Japanese Enoki Mushroom Beef Rolls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Enoki Mushroom Beef Rolls

1. You need of Marinade.
2. It's 2 tbsp of Sweet soya sauce.
3. It's 1 tbsp of kikkomon teriyaki marinade/sauce.
4. Prepare 1 tsp of rice wine vinegar.
5. It's 1/2 tsp of fish sauce.
6. You need 1/3 lb of very thinly sliced rib eye Beef (Chinese hot pot thin beef).
7. Prepare 1 packages of enoki Mushrooms.
8. It's 1 of Green onion thinly sliced.

Japanese Enoki Mushroom Beef Rolls instructions

1. Soak enoki Mushrooms in a bowl of hot water for 30 min.
2. Marinade beef using ingredients above for 30 min.
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up..
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins).
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊.