Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even.

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury Okonomiyaki Savoury Pancake. You can cook Okonomiyaki using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Okonomiyaki

You need 200 g of cabbage (mince into 1 cm cubes).
You need 100 g of pork slices (belly is good but use a part suited to your taste).
Prepare 1 Tbsp of red pickled ginger, chopped (to taste).
You need of *80 g flour.
It's of *1/2 tsp salt.
You need of *1 tsp sugar.
Prepare 1 tsp of sauce.
It's 120 ml of dashi (or 120ml water + 2 tsp dashi powder).
Prepare 1 of egg.
It's 1 Tbsp of sesame (vegetable) oil.
It's of For topping (as much as you like):.
You need of Dried bonito flakes.
You need of Green laver/aonori.
You need of Mayonnaise.
It's of Worcester sauce.

Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. drizzle mayo after you take okonomiyaki out to plate and drizzle worcester sauce and sprinkle crushed seaweed on it. You do not need okonomiyaki sauce or tonkatsu sauce. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.

Okonomiyaki instructions

Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge..
Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times..
Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over..
Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid..
Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like..

Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Okonomiyaki - Wikipedia, the free encyclopedia.