Easiest Way to Prepare Appetizing Red & White Namasu salad (kids' friendly)

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Ingredients of Red & White Namasu salad (kids' friendly)

  1. Prepare 1 of carrot.
  2. You need 1/3 to 1/2 of daikon radish (*depends on the size of the daikon).
  3. Prepare 2/3 Tbs of salt.
  4. It's 3/4 Tbs of sugar.
  5. It's 3 Tbs of vinegar.
  6. Prepare of Yuzu peel (optional).

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Red & White Namasu salad (kids' friendly) step by step

  1. Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes..
  2. Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like..
  3. In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little..