Easiest Way to Cook Tasty Beef Rice Bowl – Gyudon

Beef Rice Bowl – Gyudon.

You can cook Beef Rice Bowl – Gyudon using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Rice Bowl – Gyudon

1. You need 1/2 pound of beef.
2. It's 1 of white onion.
3. Prepare 1 clove of garlic.
4. It's 1 tablespoon of oil.
5. It's 2 teaspoons of sugar.
6. Prepare 2 tablespoons of sake.
7. You need 2 tablespoons of mirin.
8. It's 2 tablespoons of dashi stock.
9. Prepare 1 tablespoon of soy sauce.
10. You need 2 of eggs.
11. You need 2 cups of cooked rice.
12. You need 1 of green onion.
13. You need of pickled ginger.

Beef Rice Bowl – Gyudon instructions

1. Cut the onions and beef into thin slices..
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
3. Add the beef cook until browned..
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..