How to Prepare Appetizing Ginger Pork Saute (Shogayaki)

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Ginger Pork Saute (Shogayaki). Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger.

Ginger Pork Saute (Shogayaki) It is a quick and easy dish. A fragrant ginger and soy sauce marinade turns an inexpensive cut of pork into something tender and delicious in this Japanese style Ginger Pork, or Shogayaki. Homepage > Recipes > Pork Recipes > Pork Shogayaki Recipe (Japanese Pork Stir-Fry with Grated Ginger Sauce). You can cook Ginger Pork Saute (Shogayaki) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ginger Pork Saute (Shogayaki)

  1. You need 420 g of Thinly sliced pork loin.
  2. You need of .........................................................................
  3. Prepare 1 Tbsp of ★ Fresh ginger root (grated).
  4. It's 2 Tbsp of ★ Soy sauce.
  5. It's 1 Tbsp of ★ Sake.
  6. Prepare 1 Tbsp of ★ Sugar.
  7. You need 1/4 tsp of ★ Salt.
  8. Prepare 1/4 tsp of ★ Sesame oil.
  9. You need of .........................................................................
  10. It's 1 Tbsp of Canola oil.

Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. In a bowl mix ginger, soy sauce, Sake, and Mirin. The ginger sauce is far more important than the pork used in Shogayaki!

Ginger Pork Saute (Shogayaki) instructions

  1. Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag..
  2. Massage with your hand..
  3. Heat the oil in a skillet and saute them on high heat until it becomes brown..
  4. Serve it with thinly shredded cabbage..

Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based sauce. Serve with freshly cooked Japanese rice and julienned cabbage as a flavoursome lunchtime or. In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce. We use pork tenderloin cut into quarters and pounded into thin cutlets. A quick soak in a marinade that later becomes the sauce.