Natto with sesame. This natto recipe is made from Japanese rice and natto beans for plenty of morning protein and carbohydrates, and Get lots of nutrition in the morning with this easy natto breakfast bowl recipe. Add the natto to the leeks. I also add a little light taste soy sauce, a little sesame oil, a little mustard and some chili pepper for additional zip.

Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. You can cook Natto with sesame using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Natto with sesame

Prepare 1 pack of natto.
It's 1 Tablespoon of sesame seeds.
Prepare 1 teaspoon of soy sauce.

If you are a fan of natto. I Have Questions. discussion from the Chowhound General Discussion food community. Natto is a traditional Japanese health food of fermented soybeans with a strong flavor and odor, and a slimy texture. It is known to be protein rich.

Natto with sesame step by step

Mix all the ingredients!　Then I put it on top of the rice.

Natto is a fermented soy product packed with nutritional benefits for human beings. Many people consider it unappealing owing to its strong smell and gooey texture. Try Natto and experience the taste of fermented soybeans. Natto can also be taken as a dietary supplement, against circulatory. For some eaters, natto belongs in the nasty bits category of vegetarian fare.