Taco rice. Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa.
Serve it as a side with beans like what you get at a Mexican restaurant (Mexican-American, that is), use it to fill.
This tasty rice great addition to tacos either on the inside or out.
In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
You can have Taco rice using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Taco rice
- Prepare of casserole/ Mexican.
- Prepare 2 lb of of ground hamburger, about 2 cups of rice, 1pack of taco season , a big can of diced tomotoes if you like last cheese any kind you like and cover the top, you can put onions in you meat if you like.
Stir rice into the pot, cover and remove from heat. Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients! A quick & flavorful dinner idea inspired by traditional. We are making an Okinawan dish Taco Rice, taco fillings served on steamed rice.
Taco rice step by step
- Cook meat and dain.
- Add the meat with the rice.
- With about 4 cups of water and taco season and can of tomatos.
- Let cook on med stir it often so it won't stick may need to add salt and o pepper enjoy I put sour cream on mine when eating super easy very good..
Homepage > Recipes > Rice Recipes > Taco Rice Recipe (Okinawan Taco Fillings Served on Rice). Taco rice is a Mexican-Japanese fusion take on the popular taco! Basically, the meal consists of tasty white rice It's basically like an open taco on rice. This Japanese infusion tex mex makes a perfect dish to make. Convenience products, such as preseasoned yellow rice and picante sauce, flavor this easy one-dish meal that appeals to kids and adults alike.
