Recipe: Appetizing Leftover Risotto Arrancini (Rice Balls)

Leftover Risotto Arrancini (Rice Balls).

You can have Leftover Risotto Arrancini (Rice Balls) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover Risotto Arrancini (Rice Balls)

1. You need of Leftover risotto cooled.
2. Prepare of Mozzarella cheese cubed.
3. You need 2 of eggs.
4. You need of Bread crumbs (seasoned).

Leftover Risotto Arrancini (Rice Balls) instructions

1. Form leftover risotto into a ball (about the size of a tennis ball).
2. Make an indentation with your finger and place a cube of mozzarella cheese in the center.
3. Roll the rice ball in egg and then bread crumbs.
4. Fry in hot oil or air fry until golden brown.