Hotdog and cabbage Okazu. Cabbage kootu is a slightly thick consistency dal made with a ground coconut paste and spices. Gohan wa Okazu (Eiga 'K-ON!' Mix) (ごはんはおかず (映画「けいおん!」Mix)((えいが「けいおん!」Mix))) or Rice as a Side Dish (Movie 'K-ON!' Mix) is an "Insert Song" and alternative version of Ho-kago Tea Time's song Gohan wa Okazu. This is so much nicer than plain steamed or boiled cabbage.

Preparation Remove all the tough outer leaves from the cabbage. It comes together so quickly and is Haluski is a Noodles and Cabbage dish of Polish and Slovakian origin although there is some disagreement from the Ukrainians and Hungarians. Full instructions for smoking hamburgers, hotdogs, brats, sausages and even boudin. You can cook Hotdog and cabbage Okazu using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hotdog and cabbage Okazu

Prepare of hotdogs and cabbage.
You need 2 lb of hotdogs.
You need 1 medium of head of cabbage.
It's 1/4 cup of coconut, or vegetable oil.
Prepare 1/4 tsp of salt.
It's of sauce.
It's 1/4 cup of yellow prepared mustard.
Prepare 1/4 cup of Heinz tomato ketchup.
You need 1/4 tsp of onion powder.
Prepare 1 tbsp of Chinese black vinegar.

There is no better way to get them all done perfectly and at the same Throughout this summer, you will no doubt have numerous opportunities to smoke hamburgers, hotdogs, brats and even boudin or sausages. The wonders cabbage can do in a gout diet. Did you know that cabbage is the second most consumed vegetable in the world right after the potato? It's that leafy vegetable that comes in both green and purple colors.

Hotdog and cabbage Okazu instructions

Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes..
Cut the hotdogs, sauté in oil, till warmed throughout..
Add cabbage sauté for 15 minutes stirring occasionally..
Mix the vinegar, ketchup, mustard and onion powder..
Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly.
Serve hope you enjoy!.
If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!.

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