Easiest Way to Cook Perfect Simmered Daikon Radish & Squid

Simmered Daikon Radish & Squid.

You can cook Simmered Daikon Radish & Squid using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simmered Daikon Radish & Squid

1. Prepare 10 cm of daikon radish(peeled and cut into 2cm round slices, cut in half).
2. It's 1 of squid (gutted, cleaned, cut into 5mm round slices).
3. It's 2 g of dried bonito flakes (put in a tea bag).
4. You need 2 tbsp of sake.
5. You need 1 1/2 tbsp of soy sauce.
6. It's 1 1/2 of mirin.
7. You need 1 tbsp of sugar.
8. You need of Grated ginger for topping.

Simmered Daikon Radish & Squid instructions

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water..
2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins..
3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool..