Tempura battered Swai. This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.

Shrimp and many kinds of vegetables are deep-fried in vegetable oil and served with a soy. Tempura batter is so diverse, I think you can put almost anything into tempura and fry it. What do you need to deep fry? You can have Tempura battered Swai using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tempura battered Swai

It's 1 lb of swai.
You need 1 of tempura batter.
You need 1 tbsp of butter.
Prepare 1 tsp of total seasoning blend.
Prepare 3 cup of oil.

What you do: In a large frying or saute pan, combine orange juice, broth, sriacha, salt and pepper, fish sauce, hoisin, ginger, and garlic and. Tempura batter is primarily used to fry shellfish and root vegetables. Good tempura batter requires minimal beating and ice-cold water. The cold prevents the batter from absorbing excess oil so it stays.

Tempura battered Swai instructions

Cut up swai into bite size pieces.
Melt butter and mix in seasoning blend..
Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix..
Put oil in pan or fryer and heat to 325°..
Mix tempura batter as directed..
Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown..
Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice..

The key for perfect tempura is batter and the temperature of the oil. Some recipe requires an egg (or two depending on. The Best Vegan Tempura Batter Recipes on Yummly Vegan Eggplant Tempura Roll, Vegan Tempura Tacos, Tempura Batter. Tempura is a traditional Japanese fried dish, commonly consisting of seafood and vegetables that are lightly battered and deep fried and served with salt or dipping sauce.