Recipe: Yummy Simple ham & cheese takoyaki

Simple ham & cheese takoyaki.

You can have Simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple ham & cheese takoyaki

1. It's 1 cup of takoyaki flour or plain flour.
2. It's 1/2 tsp of dashi powder.
3. You need 1 of egg.
4. It's 1 1/2 tsp of Japanese soy sauce.
5. It's 1 cup of water.
6. Prepare of Fillings and toppings:.
7. Prepare 2 slices of Ham (cut into small pieces).
8. Prepare 2 slices of cheese (break into small pieces).
9. Prepare 1 handful of dried mackerel/katsuobushi flakes.
10. You need to taste of Japanese mayonnaise.
11. Prepare to taste of tonkatsu sauce.

Simple ham & cheese takoyaki instructions

1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..