Recipe: Yummy Simmered Japanese squash (Kabocha no Nimono)

Simmered Japanese squash (Kabocha no Nimono).

You can have Simmered Japanese squash (Kabocha no Nimono) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simmered Japanese squash (Kabocha no Nimono)

1. You need Half of cut Japanese squash (Kabocha).
2. It's 200 ml of water.
3. You need 30 ml of soy sauce.
4. It's 30 ml of sugar.
5. Prepare 30 ml of Mirin (Sweet sake).
6. Prepare 30 ml of (cheap) sake.

Simmered Japanese squash (Kabocha no Nimono) step by step

1. Cut squash in dise.
2. Put every ingredients other than squash into deep pan and boil..
3. After water boiled, put squash into the pan and cover with tin foil.Cook until squash gets soft (about 15-20 min. depending on how hard it is and how you like it).
4. .