Teriyaki chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Baked Teriyaki Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. You can cook Teriyaki chicken using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Teriyaki chicken

You need 1/2 cup of chopped onion.
You need 20 oz of can crushed pineapple undrained.
Prepare 2 of garlic cloves chopped.
You need 2 of chicken breasts.
It's 1/2 cup of teriyaki sauce.

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark.

Teriyaki chicken step by step

Mix all ingredients in a labeled gallon ziplock freezer bag..
When ready to cook, thaw, and add 1/4 c teriyaki sauce..
Cook on HIGH for 4 hours or LOW for 8 hours in crockpot..
Serve over rice..

A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Chicken thigh VS Chicken breast meat for Teriyaki Chicken? No oil, and pan fry the skin side first. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds.