Easy and fragrant! Chestnut Rice. A deliciously fragrant rice dish that is ready in five minutes. Simple, spicy and cheap to make. Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe.
We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away!
Bring a large saucepan of water to a boil.
Add the wild rice, cover partially.
You can cook Easy and fragrant! Chestnut Rice using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy and fragrant! Chestnut Rice
- Prepare 360 ml of white rice.
- Prepare 300 grams of fresh chestnuts(peeled).
- You need 1/2 of carrot.
- You need 20 cm of burdock.
- It's 4 of shitake mushrooms.
- It's 3 cm of lotus root.
- It's 1 tsp of salt.
- Prepare 1 Tbs of mirin.
- You need 1 Tbs of soysauce.
Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth. It's also very pretty and festive. Heat the oil in a medium saucepan until shimmering. Most of us are familiar with egg-fried rice from our local Chinese, but here I take it one step further by adding extra broccoli and greens to make it the original one-pot meal.
Easy and fragrant! Chestnut Rice step by step
- Rinse rice, add water (a bit less than the specified level), set in the rice cooker..
- Cut the vegetables in to small pieces, and add them to the rice cooker with chestnut..
- Switch the rice cooker on..
- Serve, and add cut seaweed or salt if you like..
Place lotus leaf in a deep stainless steel bowl or heat resistant bowl. Pathumthani Fragrant Rice is a new strain of Thai fragrant rice. It is naturally identical with long-time renowned Thai Jasmine Rice or Thai Hom Mali Rice. Various grades of Thai Pathumthani Fragrant Rice are as follows : - Thai Pathumthani Fragrant Rice (Prime Quality) - Thai Pathumthani Fragrant. Fluffy, fragrant, flavourful, healthy and nutritious Chinese-style yam rice makes the perfect one-dish meal and is a delicious staple to accompany your Soooon…Ta-Dah!
