How to Prepare Perfect Deep fried chicken Karaage

Delicious, fresh and tasty.

Deep fried chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

Deep fried chicken Karaage These days, Karaage is almost always seasoned, but this wasn't always. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaːɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch. You can cook Deep fried chicken Karaage using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Deep fried chicken Karaage

  1. You need 300 g of Chicken leg.
  2. You need 1/2 tbs of Sake.
  3. It's 1/2 tsp of Salt.
  4. It's of Black pepper as you like.
  5. Prepare 1/4 tsp of Grated garlic.
  6. It's 1 tsp of Grated ginger.
  7. You need 1/2 tbs of Soy sauce.
  8. You need 1/2 of Egg.
  9. You need 3 tbs of Katakuri-ko.
  10. You need 300-500 cc of Vegetable Oil.

Karaage Chicken is delicious Japanese fried chicken made from a tasty soy sauce, sake, ginger, and garlic marinade then coated in potato starch and fried super crispy! I will show you how to make it with extra crispiness without deep frying them twice at home! Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. Homepage > Recipes > Chicken Recipes > Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken).

Deep fried chicken Karaage step by step

  1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag..
  2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag..
  3. Knead the chicken to season well and let it stand 30 minutes..
  4. Beat 1/2 egg in a cup and add it to the bag..
  5. Add 1/2 tbs of soy sauce and mix..
  6. Add 3 tbs of Katakuri-ko and mix again..
  7. Remove the chicken pieces from the bag and stretch any skin to cover the meat..
  8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes..
  9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil..
  10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each..

Seasoned chicken is juicy on the inside and crispy on the outside. Drain the marinated chicken before frying is the key for crispy taste. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. Remove chicken pieces from marinade and toss in flour mixture until well coated.