Recipe: Yummy Radish leaves Rice seasoning (Japanese furikake)

Radish leaves Rice seasoning (Japanese furikake).

You can have Radish leaves Rice seasoning (Japanese furikake) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Radish leaves Rice seasoning (Japanese furikake)

1. It's 3 cups of Radish leaves (minced).
2. Prepare 1 Tablespoon of Sesame oil.
3. It's 2 Tablespoon of Sake.
4. Prepare 1 Teaspoon of Sugar.
5. You need 1 Teaspoon of Mirin.
6. You need 2 Tablespoon of Soy Sauce.
7. Prepare 3 Tablespoon of Dried bonito flakes.
8. It's 1 Tablespoon of Sesame.
9. Prepare 1 pinch of Red chili pepper powder.

Radish leaves Rice seasoning (Japanese furikake) instructions

1. Mince the radish leaves (about 5mm).
2. Heat the sesame oil in the frying pan, then add the minced radish leaves..
3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed..
4. Add Red chili pepper powder and sesame to 3, then mix..
5. Plate it, and it's done! You can enjoy it with rice..