How to Make Perfect Rice ball (onigiri)

Rice ball (onigiri). Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Japanese rice balls are called onigiri or omusubi.

Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan. They're fun to make and are a staple of Japanese lunchboxes Nutritional Information. You can have Rice ball (onigiri) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rice ball (onigiri)

1. You need of ●with  equivalent to ２ rice ball.
2. Prepare Salmon flakes of As needed.
3. Prepare Mentaiko of As needed.
4. It's Salted plum of As needed.
5. Prepare 2g of Salt.
6. You need 330g (1go) of Cooked rice.

O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Onigiri Japanese rice balls ultimate guide. How to make and shape them, rice ball seasonings, fillings and types of Did you know that Onigiri is the best selling food in Japanese convenience stores? Steamed rice, salt, dried bonito flakes (katsuobushi) mixed with soy sauce, roasted seaweed.

Rice ball (onigiri) step by step

1. Shake a small amount of salt in cooked rice and mix..
2. Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won't stick to your hand..
3. Place ingredients in the middle of the rice..
4. Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above..
5. Taking a sheet of seaweed and wrap it around the rice..

Put some rice in a rice bowl. Wet hands with water and add salt. Place rice in one hand, press and form into a triangle shape. Learn how to season rice, cut nori seaweed sheets, form rice balls and triangles without molds, and wrap and The same is not true in Japan—balls of cooked rice called onigiri or omusubi are sold in. Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri!