Easiest Way to Cook Tasty Super crispy carrots tempura

Delicious, fresh and tasty.

Super crispy carrots tempura. Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish. Many of the ingredients to make The trick to perfect crispy tempura is to get the batter as light as possible. If you follow a few tips it's pretty easy to make delicious restaurant-quality.

Super crispy carrots tempura Okra is a good source of vitamins, minerals, and protein, and has antidiabetic properties. Spice up this green with a bit of cayenne pepper and make it tempura-style instead of deep-fried for a healthier version of this tasty dish. Pair these crunchy treats with a sweet tea for a perfect Southern-inspired. You can cook Super crispy carrots tempura using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Super crispy carrots tempura

  1. Prepare 1 of Carrot.
  2. You need 1 of Egg.
  3. You need 100-150 g of Soft flour.
  4. It's 3 Tbs of Starch.
  5. It's of (Tempura sauce).
  6. You need 100 ml of Dashi broth.
  7. Prepare 5 Tsp of Soy sauce.
  8. You need 5 Tsp of Sweet sake.

How to cook perfect crispy Tempura prawn and vegetables at home. A secret ingredient to make crispy tempura batter & many tips to prepare ingredients. Tempura is another great example of a simple and sophisticated Japanese dish. Fry your favorite fish and chicken.

Super crispy carrots tempura instructions

  1. Cut to shred a carrot then put into a bowl add soft flour and starch. Adjust to cover the whole with flour. Put a mixing egg into a bowl and mix it..
  2. Spread it on parchment paper as you like the size. Deep fried it with 180℃ oil with paper on it. Leave it for a minutes then turn it over and take the paper off..
  3. Chop with chopsticks to make the inside crunchy. When it's being crunchy both of side that time for dinner with salt or tempura sauce..
  4. The cooking video is on YouTube "Coozy Life Tempura" check it right guys (^_-)-☆.

Quick & easy to prepare by just adding water. Customers who viewed this item also viewed. When preparing tempura, do not over mix the batter—swirl the chopsticks through gently in a figure eight motion for no more than one minute. Prepare the batter only immediately before you are ready to fry (ingredients prepped, frying oil hot and ready) for the best, crispiest outcome. Kakiage is a kind of tempura in which several ingredients are mixed together first and then fried in tempura batter.