Recipe: Perfect Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free

Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free.

You can cook Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free

1. You need 1 pound of minced chicken (thigh).
2. Prepare of Sesame oil.
3. You need 1 Tbsp of grated ginger.
4. Prepare 1.5 Tbsp of miso paste.
5. You need 1 Tbsp of soya sauce.
6. It's of Surigoma.
7. You need of Baby onion (optional).
8. It's of Snow pea.
9. Prepare of Eggs.

Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free step by step

1. Mince or grind chicken thigh. I use food processor..
2. Sauté chicken with sesame oil..
3. Add ginger, miso paste and soya sauce. Add surigoma at last..
4. Boil snow pea in salt water for about a minute.
5. Slice snow pea very thin.
6. Mix eggs very well.
7. Heat egg in frying pan with low heat, keep mixing with chopsticks.
8. Make it very small till almost dried but not burnt.
9. Put on hot rice or serve in separate dishes so you can make as you like!.
10. Enjoy!!!.