Yaki onigiri - grilled rice balls. A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe.
They're also a much more portable option, making them easy to eat on the go!
These Yaki Onigiri are even coated in a very tasty Miso Butter Sauce, making them even.
But finally here is my new recipe.
You can have Yaki onigiri - grilled rice balls using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Yaki onigiri - grilled rice balls
- It's 250 g of cooked rice.
- It's 1 tsp of soy sauce.
- Prepare 1/2 tsp of soy sauce for the final touch.
As I noticed my onigiri video became very popular I decided to bring you another onigiri recipe. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter. Onigiri go way back in history; people in Japan ate rice balls over a thousand years ago, before chopsticks became common.
Yaki onigiri - grilled rice balls instructions
- Mix the rice and 1 tsp soy sauce well in a mixing bowl..
- Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier..
- Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well..
- Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned..
It's not surprising that they started being grilled, too, which is what yaki onigiri are—grilled rice balls. Fire crisps up and caramelizes the rice on the outside, creating a. Yakionigiri, or grilled rice ball, to me, is for grown-ups. It's something you order in Izakaya restaurant (a sort of Japanese pub). After you have eaten, drunk and talked enough Yaki-onigiri is often seasoned with soy sauce, but miso is also used.
