Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even.

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury Okonomiyaki Savoury Pancake. You can have Okonomiyaki using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Okonomiyaki

Prepare of About 2/3 cup (100g) of flour.
You need 1 (8 g) of packet of Hondashi.
Prepare 1 of medium or large egg.
It's 120 ml of luke warm water.
It's 1/4 head (200 g) of cabbage.
Prepare 100 g of pork (or other desired ingredients).
Prepare 2 Tbsp of Tenkasu tempura (optional).
It's to taste of Okonomiyaki sauce.
You need to taste of Mayonnaise.
You need to taste of Katsuoboshi (thin dried flakes of tuna).
It's of Cooking oil for frying.
Prepare to taste of Aonori (seaweed flakes).

Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. drizzle mayo after you take okonomiyaki out to plate and drizzle worcester sauce and sprinkle crushed seaweed on it. You do not need okonomiyaki sauce or tonkatsu sauce. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.

Okonomiyaki step by step

Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth..
Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter..
Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat..
Cook until cooked through (use a toothpick to test that the batter in the centre is cooked).
Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste..
Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger..

Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Okonomiyaki - Wikipedia, the free encyclopedia.